Lets Crete Salads

Greek cuisine is a Mediterranean cuisine. We found a nice recipe of dakos for today.

Dakos Preparation: 

Use a bowl to mix the cut olives, fennel, lemon rind and salt. Dip the ‘Dakos’ rusks in water and then let them dry. Pour a little olive oil over them, sprinkle them with lemon juice and top them with the mixture of olives. Serve immediately.

Ingredients:

• 3 barley rusks
• 2 tablespoons fennel, finely chopped
• 2 tablespoons fresh lemon juice
• Salt, coarse grain, to taste
• 10 tablespoons Extra virgin olive oil
• 1 cup cracked green olives (tsakistès), remove pits and cut flesh into small pieces
• 1 teaspoon lemon rind, freshly grated

Source: http://www.incrediblecrete.gr/197/index.en.html